The newly-restored watermill at Warwick Bridge in Cumbria is now in production. The mill produces stoneground wholemeal flour made with stones turned by its 14′ water wheel driven by the Cairn Beck at Warwick Bridge as traditionally produced in the […]
Read about Breadshare’s Rustic Rye selected as the Regional winner of the from the earth (artisan) category of delicious. magazine’s Produce Awards.
Breadshare has been selected along with 6 other social enterprises to be part of the first Launch Me Cohort. Designed and delivered by Firstport, LaunchMe is an initiative of the Big Lottery Fund and Social Investment Scotland, intended to grow […]
In February 2013, Breadshare commenced a Scottish Borders LEADER funded project to look at the feasibility of establishing a collaborative supply chain using organic Scottish wheat for bread making and as a product for the home consumer. The aim was […]