Breadshare is committed to real bread. Primarily, this is bread that is made without the additives that are used to produced modern, industrial bread – no artificial enzymes, activated dough developer or preservatives. Just flour, water and salt as the basis for nutritional bread.
Further, our bread is made with a proportion of stone-ground, wholemeal flour which ensures the nutritional value of the grain remains in the bread. Roller-milled white flour is just starch at the end of the day and so we want to ensure our bread does not contribute your sugar intake.
Our bread is organic, to minimise the risk of pesticides and to ensure traceability of ingredients.
Finally, our bread is made using slow-fermentation techniques; to produce extra flavour and to increase the nutritional value of our products.