Due to popular demand, we have scheduled another sourdough bread making course for July 2018. Course will be held 14th July 2018 from 10am-4pm. See here for further details.
sourdough
There are still places available for the sourdough pizza workshop to be held in June. Contact us to reserve your place. Details here .
Come along to Breadshare’s interactive sourdough pizza workshop & lunch to be held Saturday February 3, 2018. Price is £20 per person (excluding drinks). Contact us to confirm your booking.
Due to popular demand, we have scheduled another sourdough bread making course for February 2018. Course will be held 10th February 2018 from 10am-4pm. See here for further details.
We make brilliant sandwiches using our sourdough bread, cakes and fruit perfect for your next corporate event. See here for details.
Read about Breadshare’s Rustic Rye selected as the Regional winner of the from the earth (artisan) category of delicious. magazine’s Produce Awards.
Sourdough Seven Seeds Wheat sourdough with linseed, sunflower, sesame, pumpkin, poppy, coriander and nigella seeds (12%). Contains: white flour, stoneground wholemeal flour, local stoneground wholemeal flour (10%), water, sea salt, sunflower seeds, golden linseeds, sesame seeds, pumpkin seeds, poppy seeds, […]
Sourdough Loaf Light wheat crusty sourdough, large enough for the family. Contains: white flour, stoneground wholemeal flour, water, sea salt. Weight: 800g
Sourdough Bata Crusty, light wheat sourdough batard. Contains: white flour, stoneground wholemeal flour, water, sea salt. Weight: 400g