Due to popular demand, we have scheduled another sourdough bread making course for July 2018. Course will be held 14th July 2018 from 10am-4pm. See here for further details.
Read about Breadshare’s Rustic Rye selected as the Regional winner of the from the earth (artisan) category of delicious. magazine’s Produce Awards.
This month the Breadworks bakery at Tweedbank in the Scottish Borders opened for business. Established by Working Together, the bakery not only produces read bread every week, but provides job training for people with learning disabilities in the region. The […]