Announcing Breadshare Events

Breadshare hosts events in the bakery at Portobello covering workshops, courses and special events for adult groups, parents and children. Check What’s On for upcoming events.


New Outlet in Jane St

Our new outlet in Leith is now open for business. The Jane St shop stocks the full range of breads made in our bakery at Portobello. You can also get take away coffee made with Equal Exchange organic beans, soups, cakes, bran scones and more. Jane Street produces sandwiches made with our sliced bread and […]

New Workshops

The holidays are quickly approaching, and we are excited to announce that we have new workshops going on at the bakery! Our first is a family gingerbread workshops on 21st November and 19th December, perfect for the kids and the holidays.  Each family will be able to make one gingerbread house and various shaped decorations.  We will have […]

BBC Radio 4 Food Programme

On Sunday 26th July (repeated on the following Monday), we were featured on BBC Radio 4’s Food Programme. Presenting the stories of people involved in Breadshare, we feel the half hour programme really showcased what we are about. Thanks to presenter Sheila Dillon and producer Clare Salisbury from BBC Radio 4. Click here to listen […]

Visit by HRH the Duchess of Rothesay

On Tuesday 23rd June we were pleased to welcome HRH the Duchess of Rothesay for afternoon tea at Breadshare’s bakery and cafe in Portobello, Edinburgh. HRH met with representatives of Breadshare’s board of directors, staff and volunteers as well as people from the community who support Breadshare. Click here to see pictures from the visit. […]

Duchess of Rothesay Bakery Visit

On Tuesday, 23 June 2015, the Duchess of Rothesay will visit the bakery. The Duchess will watch staff baking and will meet the Breadshare Board of Directors as well as volunteers, supporters, suppliers and community partners of Breadshare. Click here for a short summary of the programme for Their Royal Highnesses’ visit to Edinburgh. The […]

Cafe and Bakery Open for Business

                  Twas the Monday before Christmas after we had just finished moving our baking equipment into the new bakery at Portobello. Our first baking session went without a hitch and we successfully delivered bread to our customers before closing over the Christmas and New Year. In that […]

Bakery at Portobello

almond twists

Almond Twists

A sweet and soft twist of dough spread with almond frangipane (2.5%) and topped with almond flakes (2%).

Contains: white flour, fine cane sugar, butter, egg, ground cinnamon, almond frangipane, flaked almonds, salt, yeast.

Weight: 75g

Spicy Buns

Spicy and fruity buns perfect with tea.

Contains: White flour, fine cane sugar, butter, egg, mixed spices, wholemeal flour, mixed vine fruit water, salt, yeast.

Weight: 60g

spicy buns



Light well-fermented floured rolls.  Seeded varieties available upon request.

Contains: white flour, water, wholemeal flour, salt, yeast.

Weight: 120g