The newly-restored watermill at Warwick Bridge in Cumbria is now in production. The mill produces stoneground wholemeal flour made with stones turned by its 14′ water wheel driven by the Cairn Beck at Warwick Bridge as traditionally produced in the […]
flour
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In February 2013, Breadshare commenced a Scottish Borders LEADER funded project to look at the feasibility of establishing a collaborative supply chain using organic Scottish wheat for bread making and as a product for the home consumer. The aim was […]