Please note our prices for bread and related products have been reviewed with new prices in effect from this week. This is the first price increase in over 2 years, with the average increase being 8%. Updated retail price list here.
Please refer to our Opening Times over the holiday period. For wholesale customers, our last delivery before Christmas will be Monday 24th December; re-commencing Friday 28th December through Monday 31st December. Normal deliveries will resume Thursday 3rd January.
After a big week of repairs and cleaning we are back open for business at the Bakery and Cafe in Portobello. Thanks to all of our customers of their understanding. The Breadshare Team
Many you may have noticed our bakery on Seafield Road has been closed all this week. This has been so we can carry out some essential maintenance and cleaning work. We plan to re-open Monday 10th December. We do apologise […]
We currently have several positions available. We are looking for bagel bakers; cake and pastry bakers and a customer delivery driver to start ASAP. See our Employment page for more details.
The upcoming PEDAL Porty Market was to be held Saturday 3rd November 2018, but has been cancelled due to high winds predicted. Click here for further information.
Announcing new sessions for our Sourdough Breadmaking workshops in 2019. Check calendar for dates and click here for details.
Please note the Sourdough Starter Workshop previously scheduled for Saturday 29th September 2018 is cancelled. Apologies for any inconvenience this may cause.
All customers please note for Edinburgh Trades weeks the bakery and shop on Seafield Road in Portobello will open from 10:00am each day. Regular opening hours will resume from 16th July. We apologise for any inconvenience this may cause.
Due to popular demand, we have scheduled another sourdough bread making course for July 2018. Course will be held 14th July 2018 from 10am-4pm. See here for further details.