We have closed our bakery at Seafield Road in Edinburgh from May 2022. We have taken this decision to focus our resources on running the stone-ground flour water mill in Cumbria, where we continue to produce and promote real bread.
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Please note the Sourdough Starter Workshop previously scheduled for Saturday 29th September 2018 is cancelled. Apologies for any inconvenience this may cause.
Due to popular demand, we have scheduled another sourdough bread making course for February 2018. Course will be held 10th February 2018 from […]
New products from our Online Store – seasonal fruit tarts and mixed tray bakes (vegan options available). Plus your old favourites vegan teacakes and […]
After 2 years of fighting to keep our spot near John Lewis at the top of Leith Walk, we have finally had to […]