At this year’s Food Awards Scotland Breadshare was awarded Bakery of the Year, as voted by the public. We are very pleased to have been selected as winners in this category and our thanks go out to all our customers and supporters.
Our opening hours are changing from Monday 8th August. Changed opening hours for the Shop in Leith are: Monday CLOSED Tuesday 10:30am to 6:30pm Wednesday 10:30am to 3:30pm Thursday 10:30am to 6:30pm Friday 11:00am to 3:30pm Saturday […]
Read about Breadshare’s Rustic Rye selected as the Regional winner of the from the earth (artisan) category of delicious. magazine’s Produce Awards.
Read about our partnership with the Penicuik Community Alliance to set up a Breadshare bakery in Penicuik. We are also very excited about using locally grown and milled flour in our sourdough breads.
Breadshare expands into Edinburgh. Announcing new sourdough bread making and sweet dough courses. Come to our bakery and learn how to make your own hot cross buns. Read all about it here.
Breadshare hosts events in the bakery at Portobello covering workshops, courses and special events for adult groups, parents and children. Check What’s On Calendar for upcoming events.
Our new outlet in Leith is now open for business. The Jane St shop stocks the full range of breads made in our bakery at Portobello. You can also get take away coffee made with Equal Exchange organic beans, soups, cakes, bran scones and more. Jane Street produces sandwiches made with our sliced bread and […]
The holidays are quickly approaching, and we are excited to announce that we have new workshops going on at the bakery! Our first is a family gingerbread workshops on 21st November and 19th December, perfect for the kids and the holidays. Each family will be able to make one gingerbread house and various shaped decorations. We will have […]
On Sunday 26th July (repeated on the following Monday), we were featured on BBC Radio 4’s Food Programme. Presenting the stories of people involved in Breadshare, we feel the half hour programme really showcased what we are about. Thanks to presenter Sheila Dillon and producer Clare Salisbury from BBC Radio 4. Click here to listen […]