All customers please note for Edinburgh Trades weeks the bakery and shop on Seafield Road in Portobello will open from 10:00am each day. Regular opening hours will resume from 16th July. We apologise for any inconvenience this may cause.
Due to popular demand, we have scheduled another sourdough bread making course for July 2018. Course will be held 14th July 2018 from 10am-4pm. See here for further details.
Breadshare is looking for motivated people to join our team at our new bakery in Leith. Please see Employment section for details on how to apply.
There are still places available for the sourdough pizza workshop to be held in June. Contact us to reserve your place. Details here .
Come along to Breadshare’s interactive sourdough pizza workshop & lunch to be held Saturday February 3, 2018. Price is £20 per person (excluding drinks). Contact us to confirm your booking.
Due to popular demand, we have scheduled another sourdough bread making course for February 2018. Course will be held 10th February 2018 from 10am-4pm. See here for further details.
A voucher for one of our bread or pizza making workshops makes the perfect gift for Christmas. You can purchase gift certificates valid for 12 months. Just contact us by email, phone or come in see us at one of our outlets.
This year we have our traditional stollen once again as well as luscious mince pies. You can purchase these from any of our outlets or order them from us. Check them out here.
After 2 years of fighting to keep our spot near John Lewis at the top of Leith Walk, we have finally had to close our market stall. Breadshare has been trading since 2012 at the site and we had built a […]
We have places left on the Sourdough Bread Making course to be held 16th September. Book your place to learn about sourdough and show your support for organic as part of Organic September. Details at our events page.