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HRH the Duchess of Rothesay with Debra Riddell

Debra took the opportunity to explain how we make organic real bread.

Learning how real organic bread is made.

with Jill Sales, Chair of Breadshare CIC and Debra Riddell

Talking about breadmaking with Breadshare bakers

HRH the Duchess of Rothesay, Callum Gess and Carl Talbot

HRH the Duchess of Rothesay with Jill Sales and Debra Riddell

Leaving Breadshare after a pleasant afternoon with Breadshare

Presenting Breadmaking Kits

With Geoff Crowe and Debra Riddell. Made with organic ingredients and fully compostable packaging, these bread kits make bread making at home easy.

Some of the guests

L-R: Mark Turner (Seaveg), Angus McDowall (Mungoswells Farm) and Andrew Whitley (Breadmatters), Elizabeth Drummond-Young (Edinburgh Baxters), Donna McArdle (The Real Junk Food Cafe).

Some of the Guests

Roger Kelly (Penicuik Trust, Donna McArdle (The Real Junk Food Project), Karen MacGregor (Firstport), Alistair Johnstone (Social Investment Scotland).

(Most of) the Breadshare Team

L-R: Alex Crowe-Riddell, Louise McKinlay, Alison Jones, Carl Talbot, Callum Gess, Patrick Winter, Debra Riddell, Sam Ireland-Taylor, Jill Sales, Susan Connarty, Esther Morgan, Geoff Crowe, Beth Brownlee, Jessica Armstrong

Tea Party for HRH the Duchess of Rothesay

In the afternoon on Tuesday 23rd June Breadshare hosted a tea party for HRH the Duchess of Rothesay. Camilla took the opportunity to meet our board of Directors, volunteers and employees, as well as many people associated with Breadshare.