Category Archives : Products

Ciabatta

Soft Italian bread made with white and rye flours.

Contains: white flour, water, rye flour, extra-virgin olive oil, sea salt.

Weight: 220g

Caraway Rye

Blended rye sourdough with caraway seeds.

Contains: light rye flour, dark rye flour, wholemeal flour, white flour, caraway seeds, water, sea salt.

Weight: 400g

Borodinsky Rye

Rye sourdough with molasses and coriander.

Contains: light rye flour, water, dark rye flour, malt extract, molasses, crushed coriander, sea salt.

Weight: 600g

Seeded Rye

Slowly fermented sourdough rye bread with pumpkin and sunflower seeds.

Contains: light rye flour, water, dark rye flour, pumpkin seeds, sunflower seeds, sea salt.

Weight: 600g

Walnut Cob

Wheat sourdough studded with walnuts.

Contains: with flour, stone ground wholemeal flour, water, walnuts (11%), sea salt.

Weight: 450g

Sourdough Cob

Crusty, light wheat sourdough with a chewy crumb.

Contains: white flour, stone ground wholemeal flour, water, sea salt.

Weight: 400g

Sourdough Fruit & Nut

Slowly fermented wheat sourdough with monthly fruit and nut combinations.

Contains: white flour, stone ground wholemeal flour, water, sea salt, brazil nuts, cashews, hazelnuts, figs, prunes, dates.

Weight: 400g

7 seeds

Sourdough Seven Seeds

Wheat sourdough with linseed, sunflower, sesame, pumpkin, poppy, coriander and nigella seeds (12%).

Contains: white flour, stoneground wholemeal flour, local stoneground wholemeal flour (10%), water, sea salt, sunflower seeds, golden linseeds, sesame seeds, pumpkin seeds, poppy seeds, coriander seeds, nigella seeds.

Weight: 400g

Sourdough Loaf

Light wheat crusty sourdough, large enough for the family.

Contains: white flour, stoneground wholemeal flour, water, sea salt.

Weight: 800g

Border Country Sourdough Loaf
Bata

Sourdough Bata

Crusty, light wheat sourdough batard.

Contains: white flour, stoneground wholemeal flour, water, sea salt.

Weight: 400g